Spiral mixers pizzeria

  • Spiral mixers are the perfect machines for pizzerias.
  • Simplicity of installation: they can be connected indifferently to the three-phase line 400V or 230V, 50-60 Hz, or single-phase, maintaining the same characteristics.
  • Optimisation of warehouse costs: one inverter machine can cover the needs of several traditional machines of the same model.
  • Higher performance: variable and adjustable speed via potentiometer.
  • Higher efficiency: energy savings of up to 40% thanks to motor optimisation even at full load. Quieter machine and less demanding motor.
TECHNICAL DATA SHEET
IFM 10IF 17IR 17IF 22IR 22IF 33IR 33IF 42IR 42IF 53IR 53
Dough weight (kg)81218253844
Capacity (L)101722334253
Dough per hour (kg)304870100140170
Bowl diameter (cm)26×2032×2135X2140X2645X2650X26
Power (HP) – Voltage (V)0,5 – 2301 – 4001 – 4002 – 4002 – 4002 – 400
Single-phase motor power (kW – HP)0,37 – 0,5 0,75 – 10,75 – 1 
1,1 – 1,5

 

1,5 – 2

 

1,5 – 2

 

Models VS: Power (HP) – Voltage (V) 
1 – 230
 
1 – 230
 
2 – 230
 
2 – 230
 
2 – 230 
Machine dimensions WxDxH (cm)27x54x56 35x66x6337x68x64 40x69x6342x72x64 44x83x7246x84x73 47x85x7249x86x73 53x86x7255x87x73
Net weight (kg) 48 7290 7593 104126 107130 110134