Spiral mixers pizzeria

IFM
  • Spiral mixers are the perfect machines for pizzerias.
  • Simplicity of installation: they can be connected indifferently to the three-phase line 400V or 230V, 50-60 Hz, or single-phase, maintaining the same characteristics.
  • Optimisation of warehouse costs: one inverter machine can cover the needs of several traditional machines of the same model.
  • Higher performance: variable and adjustable speed via potentiometer.
  • Higher efficiency: energy savings of up to 40% thanks to motor optimisation even at full load. Quieter machine and less demanding motor.
TECHNICAL DATA SHEET
IFM 10 IF 17 IR 17 IF 22 IR 22 IF 33 IR 33 IF 42 IR 42 IF 53 IR 53
Dough weight (kg) 8 12 18 25 38 44
Capacity (L) 10 17 22 33 42 53
Dough per hour (kg) 30 48 70 100 140 170
Bowl diameter (cm) 26×20 32×21 35X21 40X26 45X26 50X26
Power (HP) – Voltage (V) 0,5 – 230 1 – 400 1 – 400 2 – 400 2 – 400 2 – 400
Single-phase motor power (kW – HP) 0,37 – 0,5  0,75 – 1 0,75 – 1  
1,1 – 1,5

 

1,5 – 2

 

1,5 – 2

 
Models VS: Power (HP) – Voltage (V)  
1 – 230		  
1 – 230		  
2 – 230		  
2 – 230		  
2 – 230 
Machine dimensions WxDxH (cm) 27x54x56  35x66x63 37x68x64  40x69x63 42x72x64  44x83x72 46x84x73  47x85x72 49x86x73  53x86x72 55x87x73
Net weight (kg)  48  72 90  75 93  104 126  107 130  110 134