Servomotorised bonbon dosing machine for the dosing and filling of truffles, different formats of bonbons and chocolates. The chocolate can be filled with solid particles up to 3mm in size. Production: 8,000 u/hour.
Dosing machine for small doses suitable for the production of chocolates. It can dose: Bonbon, Liqueur Bonbon and Praline Bonbon.
Dosing machine to dose and spread tomato sauce on the base of pizzas. With oregano spreader.
Dosing machine with adjustable conveyor to adapt to different tray sizes.
Machine that doses tempered chocolate into moulds for chocolate bars.
Machine that doses sponge cake continuously and is attached to a production line.
Dosing machine with suspended head to be placed on a conveyor belt.
Cake dispenser with or without solids. It doses several moulds at the same time in doses from 100 to 1,500 cc, it can work with delicate and varied masses giving an exact dose of the product.
For dosing cupcakes, muffins and other products with two colours. The tank is separated in two, so that each product is poured into the middle of the tank. The outlet nozzles are off-centre so that the dosing point can be adjusted.
For dosing soft or semi-soft dough, which incorporate pieces of solids. For medium and large productions, depending of the bakery automation degree.
Very versatile machines that can dose and inject many types of dough with solid particles.
YOUTUBE
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