Inyectadora con boquilla triple para rellenar croissants con chocolate IA
Injects tempered chocolate into the croissants. With three nozzle needles for better distribution of the chocolate.
Injects tempered chocolate into the croissants. With three nozzle needles for better distribution of the chocolate.
Injects tempered dulce de leche into panettone. Disc-shaped needle outlet.
Machine that injects tempered chocolate into large buns such as “bollycaos”.
Injector with three-needle nozzles for filling rectangular products along their entire length.