EQUIPMENT BY PRODUCT

PASTRIES

CAKES AND COOKIES

DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOODS

CHOCOLATE

PIZZA

PASTRIES

Machinery for making cupcakes, muffins, sponge cakes, doughnuts, cream fillings, chocolate or jams, sobaos, brownies, plum-cake, mantecadas, pancakes, marble cake.

Injector with triple nozzle for filling croissants with chocolate IA+

Injects tempered chocolate into croissants. With three nozzle needles for better distribution of the chocolate.

Injector machine for panettone IA+

Injects tempered dulce de leche into panettone. Disc-shaped needle outlet.

Horizontal injector machine for filling chocolate into “bollycaos” IA+

Machine that injects tempered chocolate into large buns such as "bollycaos".

IS – Semiautomatic Injector

Semiautomatic Injector for medium and small productions, 50-150 kg.

DAS+ donut filling machine

For dosing doughnut dough in silicone moulds. The characteristics of the product require a dosage distributed in the mould.

Dosing machine attached to a production line to make sponge cake MAS+

Machine that doses sponge cake continuously and is attached to a production line.

MAST cake dosing machine

Cake dispenser with or without solids. It doses several moulds at the same time in doses from 100 to 1,500 cc, it can work with delicate and varied masses giving an exact dose of the product.

DA+ doser with multi tray adapter

Doser with adapter for dispensing product in different tray sizes.

Injector for filling rectangular cakes IA+

Injector with three-needle nozzles to fill rectangular product along its entire length.

MA/MAS doser for products with solid particles

For dosing soft or semi-soft dough that incorporates solids For medium and large productions, depending on the bakery's degree of automation.

DA/DA+ Doser Machine

For making cupcakes and other recipes with liquid, soft or semi-soft dough. For medium and large productions, depending on the bakery's degree of automation.

Tabletop injector machines

Tabletop injector machines for small productions.

DS Semi-Automatic Doser Machine

Suitable for making muffins, cakes, sponge cakes and other recipes with soft or semi-soft dough. Ideal machine for a production of 50 to 200 kg/day.

Decorations | Toppings

To spread toppings such as chocolate shavings, pieces of nuts, coconut flakes, seeds, etc. onto the dosed product.

DPV/DPVS Multipurpose Depositor Machines

Very versatile machines that can dose and inject many types of dough with solid particles.

Production line for filling chocolate croissants and decorating them with chocolate shavings.

Complete workstation for filling chocolate croissants and decorating them with chocolate shavings. This production line was incorporated into a factory with other stations already in operation.

Production line for making muffins with a chocolate topping.

Modular line configured to make chocolate muffins with chocolate toppings.

CA Automatic Paper Cup Machine-Dispenser

Stop having to transfer trays and place paper cups or other types of moulds.

CAKES AND COOKIES

Machinery for dosing and forming tea doughs, biscuits, mantecados, perrunillas, polvorones, macarons, butter biscuits, almond doughs, curly biscuits.

TF+ forming machine to make large-sized biscuits

TF forming machine adapted to make large-sized biscuits without losing the speed and efficiency features of the standard machine and in a comfortable and ergonomic way.

TF Cookie Making Machine

Ideal machine for making wire-cut products with hard dough. It can cut cookies with a diameter of up to 6 cm.

GTF Cooking Making Machine/Doser

For the production of a wide variety of sweet or savory bakery products: cream puffs, shortbread, assorted biscuits, cookies, etc., thanks to the vast selection of moulds, nozzles and heads.

Decorations | Toppings

To spread toppings such as chocolate shavings, pieces of nuts, coconut flakes, seeds, etc. onto the dosed product.

Production line for making almond cookies

Two processes in one workstation Dosing of cookie dough and sprinkling of almond pieces

DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOODS

Machinery for the production of dairy products, prepared with yoghurt, custard, mousse, pre-cooked products such as Russian salad, sauces, bolognese, lasagne.

Linea de producción para elaborar lasagna

Industrial lasagne production

Dosing machine for rice pudding and custard MAS+

CA+ cup dispenser for a custard production line

Cup-dispenser machine attached to a production line for later dosing.

MA/MAS doser for products with solid particles

For dosing soft or semi-soft dough that incorporates solids For medium and large productions, depending on the bakery's degree of automation.

DA/DA+ Doser Machine

For making cupcakes and other recipes with liquid, soft or semi-soft dough. For medium and large productions, depending on the bakery's degree of automation.

Production line for making different types of muffins and cupcakes

Fully automatic line for making lasagna and collecting the product in its mould at the end of the line.

DPV/DPVS Multipurpose Depositor Machines

Very versatile machines that can dose and inject many types of dough with solid particles.

Production line for making Flans.

Development, design and production of a Flan line with the automation of all processes.

CA Automatic Paper Cup Machine-Dispenser

Stop having to transfer trays and place paper cups or other types of moulds.

EQUIPMENT BY PRODUCT

PASTRIES

CAKES AND COOKIES

DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOODS

DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOODS

CHOCOLATE

PIZZA

PASTRIES

Machinery for making cupcakes, muffins, sponge cakes, doughnuts, cream fillings, chocolate or jams, sobaos, brownies, plum-cake, mantecadas, pancakes, marble cake.

CAKES AND COOKIES

Machinery for dosing and forming tea doughs, biscuits, mantecados, perrunillas, polvorones, macarons, butter biscuits, almond doughs, curly biscuits.

DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOODS

Machinery for the production of dairy products, prepared with yoghurt, custard, mousse, pre-cooked products such as Russian salad, sauces, bolognese, lasagne.

CHOCOLATE

Machinery for dosing bonbon, liqueur bonbon, praline, chocolate bar, warm chocolate injections in already baked product.

PIZZA

Machinery for making pizza dough, tomato and cheese batches, wood-fired ovens.

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