EQUIPMENT BY PRODUCT
PASTRIES
BISCUITS AND COOKIES
DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOOD PRODUCTS
CHOCOLATE
PASTRIES
Machinery for making cupcakes, muffins, sponge cakes, doughnuts, cream fillings, chocolate or jams, sobaos, brownies, plum-cake, mantecadas, pancakes, marble cake.
Tabletop injector machines
Production line for filled cupcakes, chocolate coating and topping
Production line for making muffins with a chocolate topping.
Production line for making different types of muffins and cupcakes
Production line for filling chocolate croissants and decorating them with chocolate shavings.
Muffin dosing machine adapted to place the product in trays of different sizes MA+
Modular line for the production of muffins, macarons, cupcakes and fiancé
MAST cake dosing machine
MAS+ dosing machine for two-colour dough
MAS+ Dosing machine attached to a cutting table
MA/MAS doser for products with solid particles
IS – Semiautomatic Injector
Triple nozzle injector for filling croissants with IA+ chocolate.
Injector machine for panettone IA+
Injection machine for filling rectangular biscuits IA+
IA / IAS Automatic Injector
Horizontal injector machine for filling chocolate into “bollycaos” IA+
Filling machine with folding conveyor DA+
DS Semi-Automatic Doser Machine
DPV/DPVS Multipurpose Depositor Machines
Dosing machine attached to a production line to make sponge cake MAS+
Decorations | Toppings
DAS+ donut filling machine
DA+ doser with multi tray adapter
DA/DA+ Doser Machine
Croissant injector attached to a heating tunnel IA+
CA Automatic Paper Cup Machine-Dispenser
BISCUITS AND COOKIES
Machinery for dosing and forming tea doughs, biscuits, mantecados, perrunillas, polvorones, macarons, butter biscuits, almond doughs, curly biscuits.
DAIRY PRODUCTS, DESSERTS AND PRECOOKED FOODS
Machinery for the production of dairy products, prepared with yoghurt, custard, mousse, pre-cooked products such as Russian salad, sauces, bolognese, lasagne.
Tabletop injector machines
Production line for making flan
Modular line for the production of muffins, macarons, cupcakes and fiancé
MAST cake dosing machine
MAS+ Dosing machine attached to a cutting table
MAB – Dosing machine for filled chocolates with topping
MA/MAS doser for products with solid particles
IS – Semiautomatic Injector
Injector machine for panettone IA+
Industrial lasagne production
IA / IAS Automatic Injector
Filling machine with folding conveyor DA+
DS Semi-Automatic Doser Machine
DPV/DPVS Multipurpose Depositor Machines
Dosing machine for rice pudding and custard MAS+
Dosing machine for chocolate MAS+
Dosing machine attached to a production line to make sponge cake MAS+
Decorations | Toppings
DA/DA+ Doser Machine
Cup dispenser attached to a custard production line
CA Automatic Paper Cup Machine-Dispenser
CHOCOLATE
Machinery for dosing bonbon, liqueur bonbon, praline, chocolate bar, warm chocolate injections in already baked product.
Production line for filling chocolate croissants and decorating them with chocolate shavings.
MAB – Dosing machine for filled chocolates with topping
MA/MAS doser for products with solid particles
IS – Semiautomatic Injector
Triple nozzle injector for filling croissants with IA+ chocolate.
IA / IAS Automatic Injector
Horizontal injector machine for filling chocolate into “bollycaos” IA+
DPV/DPVS Multipurpose Depositor Machines
Dosing machine for chocolate MAS+
DA/DA+ Doser Machine
Croissant injector attached to a heating tunnel IA+
CA Automatic Paper Cup Machine-Dispenser
