GTF COOKIE MAKING MACHINE/DOSER

Machine for dosing and shaping biscuits, cookies and products made of dense, semi-dense or liquid dough.

1- DISPLAY:

Configure all of the machine’s functions in a simple and visual way.

2- SUPPORT:

Fixed table with wheels and storage tray.

3-DOSING SYSTEM:

Wire-cut to mould different shapes and figures. Fixed and rotating mould with numerous nozzle shapes. Dosing on sheet pan.

4- CONVEYOR BELT:

Adapted to the needs of the mould or tray where the product is dosed.

5- HEAD

Pump head for liquid dough. Rotary head for dense or semi-dense dough.

ASSORTED BISCUITS • SPONGE CAKE • MERENGUES • PLUM CAKE • HOMEMADE COOKIES •  “PERRUNILLAS” •  LARD SHORTBREAD • SPANISH POLVORONES • ALFAJORES CREAM COOKIES • COOKIES •  MUFFINS • SHEET CAKE •  MACAROONS • CUPCAKES • ALMOND DOUGH • “LENGUA DE GATO” BUTTER COOKIES

GENERAL CHARACTERISTICS

  • Excels in the areas of speed, precision and ease of operation.
  • Quick and easy to change over the different accessories to work with multiple products.
  • Made of AISI304 stainless steel and materials suitable for processing food products.
  • For manual or semi-automatic productions or those with a higher degree of automation, as it can be attached to a conveyor belt or production line.
  • The standard machine is a tabletop machine and comes with:
    • Rotating nozzle holder to choose between:
      • 6 outlets, 63 mm distance between the centres.
      • 5 outlets, 77.5 mm distance between the centres.
      • 4 outlets, 98 mm distance between the centres.
    • Set of round tip nozzles, 10 mm diameter.
    • Set of Wilton nozzles, 10 mm diameter, 8 tips.
    • Mould holder for wire cutting.

HMI PANEL FOR INTELLIGENT PRODUCTION MANAGEMENT

Computer that allows us to control all the parameters of the machine and programme up to 100 recipes.

  • Type of nozzle.
  • Direction the belt moves.
  • Movement of the belt.
  • Dosing speed (roller pressure) by VF.
  • Belt speed by VF.
  • Product quantity.
  • Number of rows per tray.
  • Distance between products.
  • Dosing of elongated products.
  • Dosing of fixed products.
  • Anti-drip control.
  • Height-adjustable table.
  • Type of nozzle rotation.
  • Speed of nozzle rotation.
  • Depending on the type of cookie selected, we can select various parameters, specific to that type of product.

DOSING WITH ROTATING MOULD

Nozzle holder with 6, 9 or a custom number of outlets.

Example of nozzles, contact us if other shapes are required.

DOSING WITH FIXED MOULD

Fixed nozzle holder: adapted to client needs according to the product to be deposited.

Fixed strip, 5 outlets with Wilton nozzle.

Fixed strip, 3 special outlets.

Fixed strip, 5 outlets with round tip nozzle.

WIRE-CUT SHAPING OF BISCUITS AND COOKIES

The interchangeable mould holders allow a wide variety of shapes to be created depending on the desired product.

↑ Wire-cut mechanism.

↓ Mould holder for wire cutting.

DOSING ON SHEET PAN

Special strip with an adjustable dosing width that doses the product along the entire width of the tray. Ideal for dosing sheet cakes.

INTERCHANGEABLE HEADS

Head for dosing liquid dough (macaroons, sheet cakes, “lengua de gato” butter cookies, muffins, etc.). Head for dosing dense products.

TECHNICAL DATA SHEET

TECHNICAL DATA SHEET
GTF 40/45GTF 60
Production kg/h (depending on product and speeds)50-15080-200
Regulation of the dough per piece, g5-605-60
Number of programmes5050
Tray width (cm)40-4560
Tray length (cm) 20-6530-80
Head capacity (L)2835
Wire cutting cycles/min. (depending on product and speeds)5-208-30
Measurements WxDxH (cm)118 x 76/81 x 88118 x 96 x 88
Weight (kg)137150
Voltage, single phase – (V)220220
Power consumption (kW)1.5 (5 motors)1.5 (5 motors)

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VIDEOS

COOKIE MAKING MACHINE/DOSER INTEGRATED INTO A PRODUCTION LINE = HIGHER DEGREE OF AUTOMATION