MA/MAS doser for products with solid particles

Machine for dosing cupcakes, muffins and other baked goods, desserts or pre-cooked products with/without solids.

Ma-bullets
1- DISPLAY:

Configure all of the machine’s functions in a simple and visual way.

2- HEAD AND HOPPER:

Detachable and interchangeable. Facilitates cleaning.

3-DEPOSITING SYSTEM:

Pneumatic or with servo motor.

4- FRAME:

Lightweight. Facilitates cleaning of the machine.

5- NOZZLES

Wide range of nozzles to dose a variety of products.

6- CONVEYOR AND TRAYS

Customisable according to product and/or production needs.

MUFFINS • BROWNIES • PLUM CAKE • CUPCAKES • SPONGE CAKE • LARD SHORTBREAD • POUND CAKE • CREAMS • MARBLE CAKE • YOGHURT • PIES • QUICHES • SAUCES • SOUPS • BRANDADE • MOUSSE • CROQUETTE FILLING • PURE • CUSTARDS • RICE PUDDING • DONUTS • MACAROONS • CHOCOLATE • FILLED CHOCOLATES • SWISS ROLLS • BUNS

GENERAL CHARACTERISTICS

  • The Muffins&Cupcakes Automatic Doser Machine is the right machine for dosing soft or semi-soft dough, such as muffins, which incorporate pieces of solids with a diameter of up to approximately 15 mm.
  • It excels in the areas of speed, precision and ease of operation.
  • The volumetric dosing is exact and guarantees the same amount of product is dosed in all nozzles. Homogeneous product.
  • Flexible and expandable.
  • Quick and easy change of the different accessories for multi-product work.
  • Made of AISI304 stainless steel and materials suitable for the processing of food products.
  • For semi-automatic productions and/or those with a higher degree of automation, since it can be attached to a conveyor belt or production line.

VIDEOS

MUFFINS DOSING MACHINE MA

DOSING MACHINE FOR RICE PUDDING AND CUSTARDS

DOSING MACHINE FOR CUPCAKES AND MUFFINS IN TWO COLOURS

PNEUMATIC DOSING OR WITH A SERVO MOTOR

  • The dosing volume and speed are independent and adjustable
  • The doser system doesn’t harm the dough and allows us to work with very diverse products. The design of the nozzles allows us to dose liquid dough, avoiding any dripping between trays.
  • The MA Doser Machine offers volumetric dosing in its different versions, both for the MA (pneumatic) and for the MAS (with servo motor) versions. The following table compares the main advantages of using a servo motor.
  • MAS – SERVO MOTOR DEPOSITOR MACHINE
    • The volumetric dosing is regulated through the touch screen. Servo motor dosing replaces the mechanical stops and pneumatic adjustments, making the machine faster, smoother and more precise during operation. Thanks to the servo motor, the user can control countless parameters electronically with a high level of reliability and efficiency.

HMI PANEL FOR INTELLIGENT PRODUCTION MANAGEMENT

Through the touch screen we can control all of the machine’s functions:

  • Recipe programming (create, rename, delete, duplicate).
  • Management with multi-users and passwords with different access levels according to rank.
  • Number of rows per tray and distance between products.
  • Forward movement of trays, being positioned for filling and exiting upon completion.
  • Option to create dosing patterns to adjust them to the different trays.
  • Electronic control of tray presence, when the tray reaches the end of the conveyor belt the machine stops until the tray is removed.
  • Single-dosing function for weight adjustment.
  • Multi-dosing function: dosing is repeated in the same position on the tray.
  • Independent conveyor function.
  • Anti-drip control.
  • Self-cleaning function.
  • List of alarms that occurred on the machine.
  • Control of activated automated inputs and outputs.

DOSING NOZZLES

  • STANDARD

  • ADJUSTABLE WITH S SHAPE, ROUND TIP OR WILTON NOZZLE

  • ANTI-DRIP

  • DOUBLE DOSER

  • ELONGATED

The machine can be used with different types of nozzles, adjustable nozzles with a variable centre, higher caliber pistons, anti-drip nozzles, etc. Some allow the passage of solid particles with a diameter of up to 15 mm.

TRAYS AND MOULDS

  • FLAT CONVEYOR BELT

  • TRAY WITH INCORPORATED PAPER CUPS

  • TRAY LOADER

  • VARIOUS TRAY SIZES

  • ATTACHED TO A CUTTING TABLE

    MAS-acoplada-mesa-corte

In addition to the standard tray width configuration of 40 cm, 45 cm, 60 cm or 80 cm, other tray sizes can be manufactured. The conveyor belt can be adapted to flat trays, paper trays or different conveyor systems and different types of moulds. A tray loader can also be added.

HOPPER

  • HEATED HOPPER

  • DOUPLE HOPPER

  • HOPPER FOR DOUGH WITH TWO COLOURS

The standard hopper can be exchanged for one with a larger capacity, it can be heated to work with products such as chocolate, and another hopper can even be added to work with dough with two colours.

  • Option of using hoppers with different capacities.
  • The heads can be interchanged with different configurations in terms of outlets and volumes.
  • Removable, facilitates cleaning.

TOPPING

  • TOPPING CONVEYOR BELT

  • TOPPING CONVEYOR BELT

  • TPS

  • TPS

  • SUGAR TOPPING

Different topping applicators can be attached to the machine. For decorating with chocolate pearls, seeds, pieces of walnut, sugar and other decorations. More information about topping units.

TECHNICAL DATA SHEET

MA 40MA 45MA 60-65MA 80
Tray width (cm)404560-6585
Maximum speed (seconds/cycle)3.2 variable value according to the amount of product to be dosed and type of dough
No. of dosing nozzlesto choose
Dosing regulation: Piston Ø15 mm Piston Ø30 mm Piston Ø40 mm Piston Ø52 mm Piston Ø60 mmfrom 2 to 17 cc from 7 to 69 cc from 13 to 123 cc from 21 to 208 cc from 28 to 276 cc
Hopper capacity506570 / 7590
Measurements WxDxH (cm)*201 x 86 x 145201 x 91 x 145 201 x 106 x 145 /201 x 111 x 145251 x 126 x 145
Weight (kg)180202240 / 250280
Drive motor (kW)0.18
Single phase voltage (V)220
MA – power consumption (kW)0.75
MAS – power consumption (kW)1.5
MA – air consumption (L/min)190190230230
MAS – air consumption (L/min)50
Pressure (compressor required)6 bar

Which machine configuration is best suited to my product?

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