Machine to dose almond pie

MA dosing machine adapted to work caramelised almond coating, typical of the Portuguese Almond Cake.

With heated urn at 50ºC to keep the product in optimal working conditions.
The tank is circular and has an agitator system inside so that the mixture of almonds and caramel does not descend to the bottom of the tank.
The conveyor belt has a vibration zone at the end to settle and distribute the product in the mould.