Machine to dose almond pie

MA dosing machine adapted to work caramelised almond coating, typical of the Portuguese Almond Cake.

  • With heated urn at 50ºC to keep the product in optimal working conditions.
  • The tank is circular and has an agitator system inside so that the mixture of almonds and caramel does not descend to the bottom of the tank.
  • The conveyor belt has a vibration zone at the end to settle and distribute the product in the mould.

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