Food processing production lines.

Solutions for automation in depositing, dosing and decorating processes in the confectionery and food industry. Customized desings.

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líneas de producción
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DEPOSITING UNITS TO PLACE TRAYS, CAPSULES AND MOULDS

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DOSING, FORMING AND CUTTING UNITS FOR DOUGHS AND MIXES

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UNITS FOR DECORATING, TOPPING AND COATING

FLEXIBLE PRODUCTION SYSTEM

  • These lines consist of a series of modules ready to flexibly meet your production requirements.
  • They allow quick and simple format changes, guaranteeing high flexibility.
  • Mono-production or multi-production, mid-range or industrial, depends on your needs.

PRECISION

  • All the processes are managed from the HMI panel, facilitating the line’s control and the storage of data and recipes.

  • Dosing precision guarantees product uniformity.

    PRODUCTION SPEED
    =
    HIGHER OUTPUT

HIGH-TECH

  • We manufacture with our customers in mind, taking consideration the latest concepts of hygiene, ease of use and innovative technology.

  • Clean, simple and essential design, entirely in stainless steel and materials suitable for contact with foodstuffs.

Lineas industriales producto

PROCESS

Our production lines will help you to automate processes such as the depositing of paper cups on trays, the dosing of all kinds of dough, the filling of jams or chocolate and the decoration of these products with different toppings.

TRAY DEPOSITING

  • Tray and mould loaders.
  • Handles and unstacks trays and moulds of different shapes and materials and deposits them on the conveyor belt.
  • Possibility of removing it to use other types of trays or containers.

ARRANGEMENT OF PAPER CUPS AND MOULDS

  • Capsuling machines that place the mould on the tray or on the belt.
  • Suitable for paper cups, plastic tubs, silicone moulds, etc.
  • Go to paper-cup machines

DOUGHS AND MIXES DOSING

  • Our dosing machines can deposit any kind of mix thanks to the versatility they offer in their configuration.
  • Fluid, dense or semi-dense doughs, with/without solid particles incorporated, two-coloured doughs, viscous products, food mixtures; whatever the density, quantity or characteristic of the dough to be dosed, we adapt the nozzles, the belt, the tank, etc. to the organoleptic properties of your product.
  • Go to dose
  • Go to dose with solids

SHAPING AND CUTTING OF DENSE DOUGHS

  • Dosing-dropping machines with wire cutting device, fixed or rotating moulds or dosed in sheet.
  • Quick and easy change of the different accessories for multi-product work.
  • Go to biscuits machines

FILLER INJECTION

  • Machines to fill a wide range of products with liquid or semi-dense fluids.
  • Fast and accurate injection of fillings, flavoured syrups and highly viscous fluids into the finished product in the same baking tray, avoiding unnecessary product handling.
  • Go to injector machines

TOPPING AND DECORATIONS

  • Fixed or removable units for distributing solid ingredients (sugar granules, sugar chips, chocolate chips, etc.).
  • Automatic conveyor topping, granule topping and sugar topping.
  • Regular depositing of fragments throughout the product.
  • Adjustable output speed and product flow.
  • Go to topping and decorations

SPRAYERS

Spraying stations that we can incorporate – fixed or removable – in different parts of the line.

  • Oil spraying on empty trays.
  • Gelatine spraying.
  • Alcohol spraying.
  • Spraying of syrups or aromas.

All units are custom-designed to the client’s needs.

It is possible to create several production lines, depending on the variety of components that the product requires, joining them using conveyor belts, attaching them to tunnel ovens, fryers or packaging machines.

Accurate volumetric dosing guarantees the same dosage at all units.

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Facilities

Video

PRODUCTION LINES FOR BAKERY, DAIRY, DESSERTS AND PRE-COOKED PRODUCTS

FACTORY FOR THE PRODUCTION OF MUFFINS, CUPCAKES AND OTHER BAKERY PRODUCTS

FACTORY FOR THE INDUSTRIAL PRODUCTION OF CUSTARDS

LASAGNA PRODUCTION, WORKING LINE

FACTORY FOR THE PRODUCTION OF FILLED CROISSANTS

WORKING LINE TO MAKE CUPCAKES FILLED WITH TWO FLAVOURS WITH CHOCOLATE COATING AND TOPPING