Fully automated production lines for food processing

Facilities

Production line for filling chocolate croissants and decorating them with chocolate shavings.

14:41 PM/by Formex

Tomato dosing machine attached to a pizza production line DAS+

18:42 PM/by Formex

Production line for making different types of muffins and cupcakes

14:41 PM/by Formex

Modular line for the production of muffins, macarons, cupcakes and fiancé

14:41 PM/by Formex

Industrial lasagne production

14:59 PM/by Formex

Croissant injector attached to a heating tunnel IA+

17:16 PM/by Formex

Production line for making flan

14:41 PM/by Formex

Production line for making muffins with a chocolate topping.

14:41 PM/by Formex

Modular lines for the complete manufacture of Muffins, Brownies, Pound Cakes, Cupcakes, Plum Cake, Sponge Cakes, Pies, Savory Pastries, Quiches, Sauces, Soups…

CATALOGUE

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Description

The Formex Modular Lines allow the user to create a custom workstation to produce their product with minimal handling.

They are designed to work with a wide range of dough densities, with which a variety of final products can be produced.

The Modular Lines consist of a series of modules that are ready to flexibly meet your requirements. Single-production or multi-production, mid-range or industrial, it all depends on your needs.

Studying your product and your production needs, we can create a workstation that meets them. With very versatile configurations, they allow the production line to be expanded to either increase production or diversify the product.

The technical specifications vary depending on the modules and the final configuration of the line, request a personalised quote to get all the details on the production line you need.

Request more information

Flexible and modular design

The Formex Modular Lines offer a flexible and modular system, always combining the best quality with optimal capacity, quick product changes, low maintenance and excellent hygienic properties. Our standards incorporate innovative technology and the use of high-quality materials that make the Modular Lines an investment that offers the best value for your money and the best return on investment.

Details can be customised such as large-volume hoppers or those that can be heated. The paper cup machines are adapted for silicone moulds, those made of paper or different types of trays. High-volume dosing is available for dough that is liquid or denser, and for products with solids of different calibres. The possible configurations are endless.
It is possible to create several production lines, depending on the variety of components that the product requires, joining them using conveyor belts, attaching them to tunnel ovens, fryers or packaging machines.
In short, we create the production line adapted to the needs of your product.

1) TRAY LOADER
For flat trays, die cut trays, paper trays, etc.
2) CA PAPER CUP MACHINE
Adaptable to the type of paper cup or mould required
3) DUMPING
A bowl lift, fixed or mobile, helps to discharge the dough into the dosing machine
4) OTHER DOSING MACHINES
Depending on the product, other types of dosing machines are required:
To make Custards, a DA Dosing Machine is required.
If we want to make assorted biscuits or similar, we will need a TF Assorted Biscuits Dosing Machine.

4) MA DOSING MACHINE
Very versatile and flexible machine, as it allows different components to be customised according to the characteristics of the product to be dosed. Heated tanks, multiple types of trays, nozzles, etc. For dosing different densities of dough with or without solid particles. (For more information, go to the MA page)
A) Off-centre bushing, different measures of the decentering and of the nozzle outlet diameter
B)Elongated nozzle.
C) S-shaped nozzles, round tip nozzles or Wilton nozzles
D) Standard nozzle/cap for MA
5) TOPPING
Automatic belt topping dispenser, for chocolate chips
Dosing unit for icing sugar
Dispenser for chocolate pearls and/or almond pieces
6) BAKING
7) INJECTING
The lines can also be suitable for already baked products, with personalised injectors and subsequent topping. Go to the Injectors page.

VIDEOS

PRODUCTION LINES FOR BAKERY, DAIRY, DESSERTS AND PRE-COOKED PRODUCTS

FACTORY FOR THE PRODUCTION OF MUFFINS, CUPCAKES AND OTHER BAKERY PRODUCTS

FACTORY FOR THE INDUSTRIAL PRODUCTION OF CUSTARDS

LASAGNA PRODUCTION, WORKING LINE

FACTORY FOR THE PRODUCTION OF FILLED CROISSANTS

WORKING LINE TO MAKE CUPCAKES FILLED WITH TWO FLAVOURS WITH CHOCOLATE COATING AND TOPPING

Fully automated production lines for food processing

Facilities

Complete lines and turnkey solutions for the food industry.

Production line for making almond biscuit

Production line for filled cupcakes, chocolate coating and topping

Production line for filling chocolate croissants and decorating them with chocolate shavings.

Tomato dosing machine attached to a pizza production line DAS+

Production line for making different types of muffins and cupcakes

Modular line for the production of muffins, macarons, cupcakes and fiancé

Industrial lasagne production

Croissant injector attached to a heating tunnel IA+

Production line for making flan

Production line for making muffins with a chocolate topping.

Modular lines for the complete manufacture of Muffins, Brownies, Pound Cakes, Cupcakes, Plum Cake, Sponge Cakes, Pies, Savory Pastries, Quiches, Sauces, Soups…

CATALOGUE

Description

Flexible and modular design

VIDEOS

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