Table-top injector/dosing machine for small productions

Inyector pastelería
Inyector pastelería

INJECTOR-DOSING MACHINE PLUS

This model allows dosing and injecting different types of doughs and fluids with precision and speed thanks to its gear system.

  • Inject high viscosity fluids with a high percentage of sugar such as chocolate or jam into the baked product.
  • To fill different types of soft doughs such as muffins, croissants, plum-cake, cannelloni, etc.
  • Different dosing heads and outlets make it a very versatile machine for multi-product work.
  • Made of stainless steel and materials suitable for contact with food products.

It is perfect at filling and depositing of doughs containing particles up to 13 mm such as chocolate, candied fruit, sultanas, etc.(with optional lobe head). Dose regulation by display. Functions: manual, automatic and sequential. Plastic heads to work with jams, creams, sauces, etc.

Includes: 1 dosing nozzle, 1 injector needle, 1 double injector needle and extractor for head cleaning.

Optional:

  • Boquillas inox de otras medidas, sencilla, doble, grifo espátula, etc.
  • Injection gun.
  • AISI 316 stainless steel head, for contact with hot or acid products.
  • Lobe head for dosing with solid particles.
  • Tank heater.

INJECTOR-DOSER MACHINE “DO Nutela”

ISobremesa-nut
  • Dosage per piston from 5 to 40 gr.
  • Mechanical dosage adjustment.
  • 3500 pcs. in continuous mode.
  • Three types of dosing nozzles.

INJECTOR-DOSER MACHINE “DO Nutela” + hand gun

ISobremesa-PI
  • Piston dosage from 5 to 40gr (5 to 30 gr with gun).
  • Mechanical dosage adjustment.
  • 2800 pcs. in continuous mode.
  • Three types of dispensing nozzles + injector nozzle.