Tag Archive for: Chocolate-Dosing
Bonbon dosing machine – MAB
Dosing machine for small doses suitable for the production of chocolates. It can dose: Bonbon, Liqueur Bonbon and Praline Bonbon.
Dosing machine for chocolate MAS
Machine that doses tempered chocolate into moulds for chocolate bars.
To dose wtih pieces of solids MA/MAS
For dosing soft or semi-soft dough, which incorporate pieces of solids. For medium and large productions, depending of the bakery automation degree.
Doser machine DA / DA+
Suitable for making cakes and sponge cakes, as well as other products with soft or semi-soft dough. For medium and large productions, depending of the bakery automation degree.
DPV/DPVS Multipurpose Depositor Machines
Very versatile machines that can dose and inject many types of dough with solid particles.
MAB – Dosing machine for filled chocolates with topping
Dosing machine for small quantities for making liqueur chocolates and filled chocolates.
