Tag Archive for: High degree of automation
Croissant injector attached to a heating tunnel IA+
Croissant injector machine attached to a heating tunnel. With two injection heads for simultaneous production of croissants with different fillings.
Horizontal injector machine for filling chocolate into “bollycaos” IA
Machine that injects tempered chocolate into large buns such as “bollycaos”.
Dosing machine attached to a production line to make sponge cake MAS
Machine that doses sponge cake continuously and is attached to a production line.
Cup dispenser attached to a custard production line
Cup dispenser coupled to a custard production line for subsequent dosing.
Complete lines and turnkey solutions for the food industry.
Engineering and manufacturing of complete lines and turnkey installations for large productions, custom solutions for small and medium-sized bakeries. We help the client to streamline and optimise the production process.
Production line for making different types of muffins and cupcakes
Fully automatic line for dispensing muffins, filled cupcakes and cupcakes with topping.
Production line for filled cupcakes, chocolate coating and topping
Line for injecting two flavours into cupcakes, adding chocolate coating and topping.
Decorations | Toppings
To spread toppings such as chocolate shavings, pieces of nuts, coconut flakes, seeds, etc. onto the dosed product.
Production line for making almond biscuit
Two processes in one workstation. Dosing of biscuit dough and dispensing of almond chips.
Production line for filling chocolate croissants and decorating them with chocolate shavings.
Complete workstation for filling chocolate croissants and decorating them with chocolate shavings. This production line was incorporated into a factory with other stations already in operation.
Modular line for the production of muffins, macarons, cupcakes and fiancé
Working line for the production of various products such as muffins and macarons. The line includes from the handling of the trays to leaving the product ready for subsequent baking.
