Wood-Fired Oven

Bring back the traditional flavours and give your pizzas, roasts and artisan breads back all of their original aroma and texture.

Horno de lena Formex
horno de lena, construcción
horno lena-construcción
horno lena-detalle construcción

We all have fond memories of traditional flavours and can appreciate a meal like those “from back in the day”. The Formex Wood-Fired Ovens are capable of achieving that “little something extra” that comes from natural cooking with noble firewood (such as oak, olive, ash, etc.), recovering the traditional flavour and giving your roasts, pizzas or artisan breads back all of their original aroma and texture.

The Formex Wood-Fired Ovens give your establishment the prestige that comes from making the product in an open kitchen for people to see.

Due to their modular construction, the Formex Wood-Fired Ovens can be installed in just a few hours and at an unbeatable cost. Its exclusive dome with an anti-collapse guarantee gives you the assurance that your oven will remain in perfect condition for many years to come.
Its design and the quality of the materials used offer great insulation, which translates into less firewood needed to keep the oven at the desired temperature.

All you have to worry about is building the outer wall to go with the decor of your establishment: rustic ashlar, plastered, tile, stucco, etc.

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Exterior decoration

The Wood-Fired Ovens can be decorated according to the style of your establishment.

News about the Formex Wood-Fired Ovens

The Man of Fire

The Man of Fire

Report published in the El Periódico newspaper about Asador Etxebarri, where they explain how they prepare the embers with Formex wood-fired ovens.

Cooking with a wood-fired oven

Cooking with a wood-fired oven

Report published in the Pizza&Restauración magazine

Formex Ovens, a unique aroma for Italian cuisine

Formex Ovens, a unique aroma for Italian cuisine

Report published in the Mab Hostelero magazine, where the manager of the restaurant at the Real Club de Tenis del Turo in Barcelona is interviewed.

Wood-fired oven

Wood-fired oven

Report published in the Pizza&Restauración magazine

The Little Italy of Barcelona

The Little Italy of Barcelona

Report published in the El Paí­s newspaper interviewing the Little Italy Restaurant.

Assembling a Wood-Fired Oven