To fill with solids machines

Machines suitableto dose soft or semi-soft doughs, which incorporate solid pieces such as raisins, chocolate chips, almonds, lemon, rice, pine nuts, candied fruits, and nuts in general, with a diameter of 15 mm. It allows to work with a wide range of viscosities doughs.
Perfect for medium and large productions, according to the degree of automation of the workshop.

Working lines and factories

Working lines to make bakery products with soft or semi-soft mass with solid pieces incorporated. Workstations created by several models of machines as Paper-cup-CA, Dosing-MA and Toppping units. This machines conected with ovens, fryers or flowpack machines complete the necessary equipment to set up a factory to make bakery products or similar.
High degree of automation in the workshop, for large productions.

Small productions