Rolling & Pizza shaping
Rolling machines with double pair rollers (obliques) RM
Designed to roll out dough for pizzas, flat bread, pies, etc. with considerable time savings and without the need for specialized personnel. The available models make it possible to prepare dough with a diameter between 14 and 43 cm. The thickness of the base can be adjusted based on your needs thanks to handles to the sides of the upper and lower rollers. The minimum dough thickness is approx. 1 mm whereas the maximum is approx. 4 mm. All components that come into contact with the dough are made of food-grade certified material.